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Book Review of SIMPLY MEAT GOATS

Author:
Sandra G. Solaiman, PhD, PAS.
Director of Small Ruminant Research
Caprine Research Unit
Tuskegee University

by Keith Smith

The meat goat industry in the United States is expanding at an unprecedented rate and competition for market share is heating up. Information is your most valuable asset when it comes to competition.
There are many sources of the information you need... the internet, fellow breeders, periodicals, and, of course, the permanent, always handy how-to books.

Dr. Solaiman's book "Simply Meat Goats" presents a wide range of valuable goat enterprise information. This 100+ page offering covers everything from breed selection to marketing. Health, feeding, record keeping, and regulatory issues are just a few of the issues covered. Illustrations, photographs, and tables are offered in each section.

The sale price of this valuable book is $15.00. Make your check for $15 to Tuskegee University Meat Goats and mail it with your address to
Dr. Sandra G. Solaiman
105 Milbank Hall
Tuskegee University
Tuskegee, AL 36088
Proceeds from the sale of "Simply Meat Goats" will go to the T.U. College of Agriculture scholarship fund.

Dr. Solaiman's biograph is located on the T.U web site at
www.tuskegee.edu/Global/story.asp?S=4399064

Dr. Solaiman is also a contributor to the article archives at BoerGoats.com. Her primary offerings thus far are in the area of goat feed research.


 

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